FIRST

Herb cheese and red onion tart with bitter leaves
Prawns tossed in chilli and lime with a Japanese mayonnaise
Prosciutto, buffalo mozzarella, rocket and fig bundles
Fragrant lamb dumplings in tamarind tomato sauce
Minted pea puree with seared scallops and crsipy pancetta
Vine tomato tarte tatin with chevre, lemon oil and rocket
Mezze platter with smoked fish, olives, babaganush, hummus, pickled cucumber
Sweet cured mackerel fillets with rosemary, shallots and sour dough bread
Crab cakes with lemon and herb salad

Breads

Rosemary foccacia
Lewis & Grant special seeded soda bread
Parmesan & Sun dried Tomato
Sour dough
Crusty potato bread
Spelt sultana bread

Main

Duck breasts with garlic and chilli with roast potatoes and purple sprouting broccoli
Fillet of beef with porcini mushrooms and prosciutto, thyme roasted potatoes and green beans
Baked cod on a chorizo and tomato cassoulet
Tagine of lamb, cous cous, roast vegetables & harissa
Lemongrass and chilli chicken, Jasmine rice and pak choy
Daube of beef Bourguignon, pommes purée
Roast peppers, chicken and chorizo on smoked paprika rice
Guinea Fowl with lemon and tarragon with spiced new potatoes
Organic salmon fillets with cavalo nero with chilli oil and sweet potato fries
Risotto of wild mushroom & Italian parsley

PUDDING

Prune, almond and Armagnac terrine with vanilla cream
Pear cake with blueberries and caramel ice cream
Orange and cardamom torte with saffron cream
Sticky Ginger Pudding, Toffee Sauce, Vanilla Ice Cream
Individual panettone & butter puddings
Lassi with Saffron Ice Cream
Passion fruit and champagne jellies topped with passion fruit syllabub
Vanilla Panna cotta with mango purée
Plum and Almond Sponge Pudding